Preview Mode Links will not work in preview mode

Welcome to The Boat Galley podcast, filled with tips and how-to's to help you sail away into the sunset -- whether for the weekend or forever.

Each episode is filled with information you can act on immediately and there's plenty of encouragement, too. You CAN do this!

The Boat Galley website • The Boat Galley Newsletter

Aug 28, 2018

If one of your cruising guests is a vegetarian, or you yourself prefer meatless meals, Lin Pardey’s latest podcast could be just what you need. Her suggestions are based on interviews with more than two dozen cruising vegetarians and as many professional yacht cooks. Have enough provisions on board for these specialized needs, don’t end up having to throw half of them away, and ideas for those times when you run low on meat.


Vegetarian Cookbooks:

Care and Feeding of Sailing Crew:

Storing Food without Refrigeration:

The Boat Galley Cookbook:

Rectangular Skillet:

Pardey Offshore Sailing Video Series

Sponsor: Solavore Solar Ovens. Cook with the power of the sun with your Solavore Sport solar oven. Slow-cook, roast, or bake, the lightweight and durable Solavore is perfect for life on board. Keep the galley cool and save fuel too! Use coupon code Galley2018 for 15% off through September 2018.

Music: “Slow Down” by Yvette Craig