Apr 24, 2018
For years, Lin Pardey has urged prospective cruisers to "go small, go simple, go now." Here, she relates how that seems to be changing the cruising experience for some, as they cruise out of season and off the beaten path.
Pardey Offshore Sailing Video Series
Sponsor: The Boat Galley Guide to Storing Food without Refrigeration Have truly great meals with fresh produce, meat, butter, cheese, eggs and more, even if you don’t have a refrigerator or it’s tiny.
Music: “Slow Down” by Yvette Craig