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Welcome to The Boat Galley podcast, filled with tips and how-to's to help you sail away into the sunset -- whether for the weekend or forever.

Each episode is filled with information you can act on immediately and there's plenty of encouragement, too. You CAN do this!

The Boat Galley website • The Boat Galley Newsletter

Jan 27, 2018

On one hand, cooking is cooking, no matter where you are. But cooking on a boat adds a few new challenges: a smaller stove and oven (or maybe even no oven), limited refrigerator and counter space, possibly no store nearby . . . and everything moves!

Listen to Carolyn Shearlock's time-tested tips to make the transition easier . . . and safer. Carolyn has lived aboard two different boats for over 10 years and is the author of The Boat Galley Cookbook.

Sponsor: Storing Food without Refrigeration ebook

Coupon code: PODCAST - $1 off 

Music: "Slow Down" by Yvette Craig