May 3, 2018
Provisioning isn’t just about taking the food you eat all the time. Leave room for special ingredients!
In this episode, experienced cruiser Nica Waters talks a bit about her provisioning philosophy and the importance of having special treats.
Links to items mentioned in this episode:
Northeast Kingdom in Vermont: http://northeastkingdom.com
Galley tools and foods from Amazon:
Microplane zester: https://amzn.to/2HMWofk
Solar oven: https://amzn.to/2w6hIev
Thermal cooker: https://amzn.to/2w6nTiI
Pressure cooker: https://amzn.to/2I7nscN
Kanokwan red thai curry paste: https://amzn.to/2HMZ2Si
Sponsor: Solavore Solar Ovens. Cook with the power of the sun with your Solavore Sport solar oven. Slow-cook, roast, or bake, the lightweight and durable Solavore is perfect for life on board. Keep the galley cool and save fuel too! Use coupon code Galley2018 for 15% off through July 2018.
Music: “Slow Down” by Yvette Craig