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Welcome to The Boat Galley podcast, filled with tips and how-to's to help you sail away into the sunset -- whether for the weekend or forever.

Each episode is filled with information you can act on immediately and there's plenty of encouragement, too. You CAN do this!

The Boat Galley website • The Boat Galley Newsletter

Jun 5, 2018

The cruising cook has many responsibilities beyond ensuring everyone on board is well fed. She/he is the person who is most responsible for ensuring the crew stays healthy.

Lin Pardey, who has sailed more than 200,000 miles, much of this as a Crew Maintenance Engineer (cook) shares two important tips tor making your summer cruise or voyage through the tropics a healthy one.

Links to Lin's books discussing this topic:

Care and Feeding of Sailing Crew: https://amzn.to/2J8Dc0k

Taleisin’s Tales: https://amzn.to/2HiXnTK

Sponsor: The Boat Galley Guide to Storing Food without Refrigeration Have truly great meals with fresh produce, meat, butter, cheese, eggs and more, even if you don’t have a refrigerator or it’s tiny. Coupon code for $1 off: PODCAST

Music: “Slow Down” by Yvette Craig