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Welcome to The Boat Galley podcast, filled with tips and how-to's to help you sail away into the sunset -- whether for the weekend or forever.

Each episode is filled with information you can act on immediately and there's plenty of encouragement, too. You CAN do this!

The Boat Galley website • The Boat Galley Newsletter

Jun 19, 2018

The whole idea seems daunting. You are in charge of ensuring there is lots to eat once you set off to cross the Pacific.

But what is enough? And how do you ensure you and the crew will enjoy the meals you prepare once you have been at sea for three or even four weeks.

Lin Pardey shares her hard-earned secrets to help you feel more comfortable as you prepare for your first ocean passage.

Links:

Care and Feeding of Sailing Crew: https://amzn.to/2MygyMW

The Boat Galley Cookbook: https://amzn.to/2JWQGsF

The Boat Galley Guide to Storing Food without Refrigeration: https://bit.ly/2tcyBQ2

Sponsor: The Boat Galley Guide to Storing Food without Refrigeration Have truly great meals with fresh produce, meat, butter, cheese, eggs and more, even if you don’t have a refrigerator or it’s tiny. Coupon code for $1 off: PODCAST

Music: “Slow Down” by Yvette Craig