Jun 19, 2018
The whole idea seems daunting. You are in charge of ensuring there is lots to eat once you set off to cross the Pacific.
But what is enough? And how do you ensure you and the crew will enjoy the meals you prepare once you have been at sea for three or even four weeks.
Lin Pardey shares her hard-earned secrets to help you feel more comfortable as you prepare for your first ocean passage.
Links:
Care and Feeding of Sailing Crew: https://amzn.to/2MygyMW
The Boat Galley Cookbook: https://amzn.to/2JWQGsF
The Boat Galley Guide to Storing Food without Refrigeration: https://bit.ly/2tcyBQ2
Pardey Offshore Sailing Video Series
Sponsor: The Boat Galley Guide to Storing Food without Refrigeration Have truly great meals with fresh produce, meat, butter, cheese, eggs and more, even if you don’t have a refrigerator or it’s tiny. Coupon code for $1 off: PODCAST
Music: “Slow Down” by Yvette Craig