Preview Mode Links will not work in preview mode

Welcome to The Boat Galley podcast, filled with tips and how-to's to help you sail away into the sunset -- whether for the weekend or forever.

Each episode is filled with information you can act on immediately and there's plenty of encouragement, too. You CAN do this!

The Boat Galley website • The Boat Galley Newsletter

May 28, 2018

Boat ovens are notorious for baking unevenly -- one part of an item will be burned while another part is raw.

Carolyn Shearlock, author of The Boat Galley Cookbook, gives a quick solution that will make a huge difference . . . at a very low cost!

Links to Items Discussed

Pizzacraft 12x15 Rectangular Baking Stone (Amazon): https://amzn.to/2IIN7K1

California Pizza Stones — custom cut to your exact size: https://bit.ly/2ILJ6QP

Kitchen Supply Old Stone Oven Toaster Oven Pizza Stone 7-inch by 10-inch  (Amazon): https://amzn.to/2KS2bSa

Sponsor: The Boat Galley Guide to Storing Food without Refrigeration Have truly great meals with fresh produce, meat, butter, cheese, eggs and more, even if you don’t have a refrigerator or it’s tiny. Coupon code for $1 off: PODCAST

Music: “Slow Down” by Yvette Craig