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Welcome to The Boat Galley podcast, filled with tips and how-to's to help you sail away into the sunset -- whether for the weekend or forever.

Each episode is filled with information you can act on immediately and there's plenty of encouragement, too. You CAN do this!

The Boat Galley website • The Boat Galley Newsletter

Aug 14, 2018

Veteran cruiser Lin Pardey shares 5 ways to keep eggs fresh longer, and which one is her favorite!


Storing Food without Refrigeration

The Boat Galley Cookbook:

Care and Feeding of the Sailing Crew:

Sodium Silicate (waterglass):

Plastic egg...

Jul 23, 2018

Heading out for longer than just a day or two? You've probably got a bunch of questions about what food to take, how much you'll need and what to do if you run out.

Listen in as Carolyn Shearlock, author of The Boat Galley Cookbook, tells how she handles it all.


The Boat Galley Cookbook: 

Jun 25, 2018

Some cruisers want every electric appliance they had at home, others want none. Most have at least a few. Carolyn Shearlock discusses things to think about in deciding how many you want aboard.


2000 watt pure sine wave inverter (Amazon):

Sponsor: Marmara Imports. Turkish towels and other...

Jun 19, 2018

The whole idea seems daunting. You are in charge of ensuring there is lots to eat once you set off to cross the Pacific.

But what is enough? And how do you ensure you and the crew will enjoy the meals you prepare once you have been at sea for three or even four weeks.

Lin Pardey shares her hard-earned secrets to...

Jun 5, 2018

The cruising cook has many responsibilities beyond ensuring everyone on board is well fed. She/he is the person who is most responsible for ensuring the crew stays healthy.

Lin Pardey, who has sailed more than 200,000 miles, much of this as a Crew Maintenance Engineer (cook) shares two important tips tor making your...